I’m not a huge fan of Epcot’s Food and Wine Festival, which is practically unheard of, but as a non-drinking, vegetarian, there isn’t a lot on the menus that appeal.  Also with the drop in the NZ$, the cost is insane per dish.

However that didn’t stop us enjoying the Ghirardelli chocolate displays in the Food and Wine Festival Center.  This is a real hidden gem in the back of the old “Wonders of Life” pavilion.  Towards the back of the pavilion is a display from Ghirardelli called “From the Bean to the Bar”.  Handy hint, they were giving out $1 off coupons for their sundaes and a free chocolate sample.  😉

The walls had a display of how start to end of the chocolate making process and towards the back of the pavilion are these huge displays made entirely of chocolate.  Simply amazing!  The kids spent way longer than I expected examining these displays.

Well worth a peak if you have time and apologies for the flare on the photos.

And now we head back out to Epcot… lots more coming up soon!