14 Weeks Worth of Socks

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Category: Food

November 14, 2014November 2, 2014 The Sock Mistress

Disney Cruise Line – Sundaes and Creme Brûlées

November 4, 2014November 2, 2014 The Sock Mistress

Disney Cruise Line – Sweet Temptations Desserts

Hikari Sushi - vegetarian selection
October 10, 2014October 6, 2014 The Sock Mistress

Working away from home and eating healthily

Little India - Paneer Shimla Mirch
September 26, 2014September 26, 2014 The Sock Mistress

Dunedin dining – week 7 – The Final Countdown (the best of the best)

Great Wall Takeaway - Vegetarian Burger & Chips
September 19, 2014September 19, 2014 The Sock Mistress

Dunedin dining – week 6 – a bit of this, a bit of that

San Restaurant - Spring Rolls & Char Noodle
September 12, 2014September 12, 2014 The Sock Mistress

Dunedin dining – week 5 – Cambodian and Thai

Hikari Sushi - Vegetarian Selection
September 5, 2014September 5, 2014 The Sock Mistress

Dunedin dining – week 4 – Flavours of the World

Hikari Sushi - Teriyaki Tofu Don
August 29, 2014August 29, 2014 The Sock Mistress

Dunedin dining – week 3 – Japanese

Punjab Indian Restaurant
August 22, 2014August 22, 2014 The Sock Mistress

Dunedin dining – week 2 – Indian (again!)

August 15, 2014August 14, 2014 The Sock Mistress

Dunedin Dining – Week 1 – Thai

Wishbone Spicy Hummus and Feta Sandwich
August 11, 2014August 11, 2014 The Sock Mistress

Christchurch International Airport Dining options

Thali Platter from the Hare Krisna Restaurant on K' Road
June 3, 2014June 3, 2014 The Sock Mistress

Vegetarian Dining in Central Auckland

Mickey Mouse meringue
May 15, 2014May 3, 2014 The Sock Mistress

Snacks at Hong Kong Disneyland

Comet Cafe - Tomorrowland
May 12, 2014May 3, 2014 The Sock Mistress

Menus at Hong Kong Disneyland

Braised Mushrooms, Bean Curds and Marrow Cucumbers with Rice from Comet Cafe in Tomorrowland
May 10, 2014May 3, 2014 The Sock Mistress

Vegetarian Dining at Hong Kong Disneyland

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